To the Honorable Chairpersons, vice-chairpersons, and members of the House Committee on Health and Committee on Welfare of Children,
We urge our legislators to take immediate action in preventing childhood overweight, obesity, and premature deaths due to noncommunicable diseases (NCDs) by enacting the Healthy Food Environment Bill. [1]
We believe that:
- Children should grow up in food environments that support their health and enable healthy eating habits;
- Food warning labels are necessary for quick, easy-to-understand nutrition information;
- Every Filipino deserves protection from misleading food marketing; and
- Public policy must prioritize the long-term health of the entire Filipino population over corporate profit.
Why this matters
NCDs account for at least half of all deaths in the Philippines [2], and they are now affecting children earlier and more severely than ever. Obesity alone is impacting Filipinos across all age groups [3], while hypertension rates continue to climb [4] and chronic kidney disease is striking patients at increasingly younger ages. [5]
Aggressive marketing by the food and beverage industry, combined with confusing nutrition labels, has created a food environment where Filipinos struggle to make healthy and informed food choices that will help prevent NCDs. Nutrition information is too technical for average consumers, and this weakness is compounded by aggressive marketing of products high in sugar, sodium, or unhealthy fats—especially to children.
This is a systemic failure, and it demands systemic reform.
The HFE Bill addresses these issues squarely. Front-of-pack warning labels (FOPWL) will give consumers clear and quick guidance on what food must be avoided, [6] and restrictions on child-targeted marketing would help prevent early development of unhealthy eating habits.
These reforms can help curb the rising cases of noncommunicable diseases in the Philippines—conditions that continue to burden households and the national economy. [7]
Countries like Chile, Mexico, and Argentina have already shown that strong warning labels and marketing restrictions lead to healthier choices and product reformulation. The Philippines can do the same.
We need to act now.
Legislative momentum is growing—with more than 80 lawmakers supporting the bills and more expressing their commitment. A healthy food environment for Filipinos is now within reach, and the power to make this change is in your hands.
The message is clear: protecting Filipino families, especially children, from preventable diseases starts with transforming the food environment. We currently have an opportunity to create a better and healthier food environment for all Filipinos by passing the HFE/FOPWL bills.
Please pass the HFE/FOPWL now!
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[1] Filed in the 20th Congress as House Bill nos. 130, 560, 819, 2660, 6097, 6166, 6333, 6392, 6506, 6507, 6806, 6834, 6932, 7119, 7409, 7687, 8228, 8232, 8290, and 8416.
[2] The Institute for Health Metrics and Evaluation. (2021). Global Burden of Disease (GBD). Healthdata.org. https://www.healthdata.org/research-analysis/gbd
[3] Food and Nutrition Research Institute, Department of Science and Technology. (2024). 2023 Expanded National Nutrition Survey (ENNS). DOST-FNRI. https://enutrition.fnri.dost.gov.ph/
[4] Sison, J. A., Cawed-Mende, R. M., Oliva, R. V., & Reyes, M. (2021). Prevalence, awareness, and treatment profile of adult Filipino hypertensive individuals: Philippine Heart Association–Council on Hypertension report on survey of hypertension (PRESYON-4). Philippine Journal of Cardiology, 49(2), 53–68. https://pjc.philheart.org/elib/journal/identifier/pjc.2021.0712.053068/pdf
[5] Baron, G. (2025). Millions of Filipinos at risk of kidney disease. Daily Tribune. https://tribune.net.ph/2025/06/24/millions-of-filipinos-at-risk-of-kidney-disease
[6] The FOPWL Bills (filed as House Bill nos. 2541, 5553, 6050, and 7756) also mandate this intervention.
[7] Prevention and control of noncommunicable diseases in the Philippines: The case for investment. (n.d.). UNDP. https://www.undp.org/philippines/publications/prevention-and-control-noncommunicable-diseases-philippines-case-investment