In Uganda, non-communicable diseases (NCDs) represent an increasingly significant burden of ill health and death.
Many consumers find it challenging to understand food labels, which makes it difficult to know the nutrition composition of the food they consume hence can not make healthy food choices.
This worsens the risk of NCDs, whose treatment costs are extremely high and that many consumers cannot afford.
Front-of-the Pack Warning Labelling can help consumers easily identify food products high in sugar, salt and fat as well as make healthier food choices and protect themselves and their loved ones from NCDs.
In Uganda, non-communicable diseases (NCDs) represent an increasingly significant burden of ill health and death.
Many consumers find it challenging to understand food labels, which makes it difficult to know the nutrition composition of the food they consume hence can not make healthy food choices.
This worsens the risk of NCDs, whose treatment costs are extremely high and that many consumers cannot afford.
Front-of-the Pack Warning Labelling can help consumers easily identify food products high in sugar, salt and fat as well as make healthier food choices and protect themselves and their loved ones from NCDs.